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Receta “Light” Carrot and Raisin Breakfast Muffins
by Catherine Pappas

“Light” Carrot and Raisin Breakfast Muffins

These muffins are a healthful way to start your day with bits of sweet raisins and moist carrots.
Enjoy with a knob of cream cheese.

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 10

Ingredientes

  • ¾ cup spelt flour or unprocessed bran
  • ½ cup sugar
  • 1 cup buttermilk or milk with 1 tablespoon white vinegar or lemon juice
  • 1 egg
  • ¼ cup vegetable oil
  • ½ cup raisins
  • 2 carrots – grated
  • 2 cups self-raising flour
  • ½ tsp. cinnamon

Direcciones

  1. Preheat Oven 350 degrees:
  2. Prepare muffin tins with butter.
  3. In a large bowl, combine all of the above ingredients and mix with a spoon.
  4. Bake the muffins 15 – 20 minutes or until toothpick test comes out clean.
  5. Serve with cream cheese or honey.