Receta Light Cheddar Cheese and Broccoli Soup
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Who says Cheddar Cheese and Broccoli soup has to be full of extra fat and calories?
Simply swap out that heavy cream for potatoes, and full fat cheddar cheese for 2% cheddar, and you have a light and creamy soup with considerably fewer fat and calories.
Tiempo de Prep: |
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Tiempo para Cocinar: | Raciónes: 8 Servings |
Ingredientes
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Direcciones
- Combine all ingredients except cheddar cheese, buttermilk and parsley in a large dutch oven, and simmer over medium heat for 1 hour until vegetables are tender.
- Using and immersion blender, or a blender, puree soup until creamy. If you use a blender, be sure to puree in batches with care to keep soup from exploding from your blender.
- Add cheese and buttermilk and blend well.
- Top with parsley and a sprinkle of cheddar cheese.
- Amount Per Serving
- Calories: 55
- Total Fat: 1.57g
- Cholesterol: 5mg
- Sodium: 247mg
- Total Carbs: 4.80g
- Dietary Fiber: 0.75g
- Sugars: 2.59g
- Protein: 5.55g
- Weight Watchers Points 1