Esta es una exhibición prevé de cómo se va ver la receta de 'Light Chocolate Coconut Squares' imprimido.

Receta Light Chocolate Coconut Squares
by Hungry Jenny

Light Chocolate Coconut Squares

These dangerously moreish chocolate squares are butter and flour free!

This recipe was made in an 8" square tin (12 squares)

http://hungryjenny.blogspot.com/2011/02/dangerously-moreish-chocolate-coconut.html

Calificación: 4/5
Avg. 4/5 3 votos
Tiempo de Prep: Reino Unido British
Tiempo para Cocinar: Raciónes: 12

Ingredientes

  • 125g dark chocolate
  • 50g dessicated coconut
  • 25g ground almonds
  • 50g sugar
  • 3 egg whites
  • 3 egg yolks
  • 1 tsp instant coffee

Direcciones

  1. Gently melt 100g of the chocolate and set aside.
  2. Beat the yolks with the sugar, then stir in the almonds, coconut and coffee.
  3. Whisk the whites to stiff peaks, then gradually fold into the chocolate mixture.
  4. Break up the remaining 25g chocolate into small pieces, then carefully mix in.
  5. Pour in a lined tin, then bake at 180 degrees C for about 20 minutes until springy to the touch.