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Receta Light Fruit Cake
by CookEatShare Cookbook

Light Fruit Cake
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  Raciónes: 12

Ingredientes

  • 1 pound butter
  • 6 large eggs
  • 5 1/2 c. flour
  • 1 1/2 c. liquid (hot) fruit juice from maraschino cherries
  • 2 c. flour
  • 2 teaspoon baking pwdr
  • 2 teaspoon nutmeg
  • 1 pound mixed peel (or possibly 1 pound orange peel)
  • 6 slices candied pineapple
  • 2 c. blanched sultana yellow raisins
  • 1 1/2 c. shredded coconut
  • 2 lbs. candied cherries
  • 2 pound fruit cake mixed fruit mix

Direcciones

  1. Cream butter, add in sugar slowly. Separate large eggs, add in 1 unbeaten egg yolk at a time to the butter and sugar mix. Sift flour, baking pwdr and nutmeg together 3 times. Add in all but 1 cupful alternately with warm liquid to batter. Sprinkle reserved cup of flour over prepared fruit and nut mix.Put together batter and fruit; mix well. Beat egg whites till stiff and fold into the combined ingredients. Line deep baking tins with several thicknesses of waxed or possibly brown paper. Bake in a slow oven at 300 degrees or possibly 324 not over, between 4 and 4 1/2 hrs. Approximately 15 lb of cake.