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Receta Light "Golubcy" with turkey
by Ekaterina Tumanova

Light "Golubcy" with turkey

A light version of a very traditional Russian dish.

Calificación: 4.5/5
Avg. 4.5/5 3 votos
Tiempo de Prep: Rusia Russian
Tiempo para Cocinar: Raciónes: 4

Ingredientes

  • 1 big green cabbage
  • 1-2 carrots
  • 1/2 cup of cooked rice
  • pack of ground turkey
  • 1 pack of sour cream
  • bouillon cube

Direcciones

  1. Cook rice.
  2. Separate 8 big leaf from the cabbage.
  3. Cut the cabbage stalk from all leaves.
  4. In a big pot boil water and put every leaf separately there for 2 minutes.
  5. Grate the carrot.
  6. Mix turkey with carrot, rice and spices.
  7. Separate the mix into 8 potion.
  8. Put 1 portion of mix in the middle of cabbage leaf and make an envelope.
  9. Put 8 "Golubcy" in a big pot and cover them with water.
  10. Cook slowly for 30 minutes, then add 1/2 pack of sour cream and bouillon cube and cook 20 more minutes.
  11. Serve with sour cream.