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Receta Light Lemon Pudding With Raspberries
by Global Cookbook

Light Lemon Pudding With Raspberries
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Ingredientes

  • 1 c. Skim lowfat milk
  • 1 c. Lowfat lemon yogurt
  • 2 Tbsp. Honey
  • 1 tsp Vanilla
  • 3 1/2 ounce Package instant lemon pudding & pie filling Fresh raspberries

Direcciones

  1. Mix lowfat milk and yogurt in bowl with electric mixer. Add in pie filling, honey and vanilla. Beat on low till thickened. Chill, covered, 1 hour to thicken.
  2. Serve with fresh raspberries.