Receta Light Lemon Ring Cake
Ingredientes
- 1 cup sugar
- 4 Tablespoons butter, softened
- 1 whole egg plus 2 egg whites
- 1 Tablespoon lemon juice
- 1 teaspoon vanilla bean paste
- 2 cups flour
- ¾ cup 2% milk
- ¼ cup plain nonfat Greek yogurt
- 1 Tablespoon. lemon zest
- 2 tsp. baking powder
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