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Receta Light Lemon Tea Cookies
by Global Cookbook

Light Lemon Tea Cookies
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  Raciónes: 12

Ingredientes

  • 1/2 c. Skim Lowfat milk
  • 1/8 c. Lemon Juice Plus
  • 2 tsp Lemon Juice
  • 1 3/4 c. All-Purpose Flour
  • 1/4 tsp Baking Soda
  • 1 tsp Baking Pwdr
  • 1/2 c. Light Margarine Note 1
  • 1 c. Sugar Divided
  • 1/4 c. Egg Substitute
  • 1 tsp Finely Shredded Lemon Peel

Direcciones

  1. Note 1: with 6 grams of fat or possibly less per serving
  2. Stir together lowfat milk and the 2 tsp. lemon juice and set aside. Stir together flour, baking soda and baking pwdr. In a large mixing bowl, beat margarine till soft; add in 3/4 c. of the sugar and beat till fluffy.
  3. Add in egg substitute and lemon peel and beat well. Add in flour mix and lowfat milk mix alternately, beating till well mixed. Drop slightly heaping tablespoonfuls onto a lightly greased cookie sheet. Bake at 350F 12 min or possibly till done.
  4. Meanwhile, stir together remaining 1/4 c. sugar and 1/8 c. lemon juice till well combined. Remove cookies from oven and immediately brush with lemon juice mix. Cold.
  5. Makes 4 dozen 2-inch cookies