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Receta Light Pasta Salad With Fresh Tuna Steak
by Global Cookbook

Light Pasta Salad With Fresh Tuna Steak
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Ingredientes

  • 16 ounce Rotini, twists or possibly spirals Uncooked
  • 12 ounce Fresh tuna steak, cooked
  • 3 Tbsp. Olive or possibly vegetable oil
  • 4 Tbsp. Dijon-style mustard
  • 6 Tbsp. Rice wine vinegar Grated rind of 3 limes, - finely minced
  • 6 x Fresh parsley sprigs, - minced
  • 2 Tbsp. Low-sodium soy sauce
  • 3 x Garlic cloves, chopped
  • 1 tsp Dry dill weed
  • 1 c. Minced red bell pepper
  • 1 c. Green beans, julienne Blanched
  • 2/3 c. Red onion, - pared, thinly slic

Direcciones

  1. Break tuna into small bite-size pcs; reserve. Cook pasta; drain and rinse with cool water. Combine all dressing ingredients; mix well. Toss together pasta, peppers, beans, onions, tuna and dressing. If possible, chill salad overnight to allow flavors to blend. Serve cool.