Receta Light & Refreshing Orange Sponge Cake
Ingredientes
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Direcciones
- Whisk yolks and sugar till light. Add in the orange zest and juice, continue whisk till pale in color.
- In another bowl, whisk whites to soft peak and add in sugar, continue to whisk until stiff.
- Gently fold in whites mixture with the yolks mixture with hand whisk until well-blended.
- Sieve in the flour and gently fold until batter is well-combined.
- Lastly, fold in the corn oil until well incorporated.
- Spoon batter into fillers and bake at 180 Deg C for 30min or until a toothpick inserted in the center comes out clean.