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Receta Light Savoy cabbage and oatmeal soup
by Easy Cook - Laka kuharica

Light Savoy cabbage and oatmeal soup

Light, simple soup with spring Savoy cabbage and few oats!

Calificación: 4/5
Avg. 4/5 2 votos
Tiempo de Prep: Croacia Croatian
Tiempo para Cocinar: Raciónes: 4 servings

Ingredientes

  • 200 g Savoy cabbage, cut into strips
  • 1 clove garlic, chopped
  • 1 tbs olive oil
  • 800 ml water
  • 1 tbs Vegeta Natur seasoning (or similar)
  • 3 tbs oat flakes

Direcciones

  1. In a large pot (one for cooking soups) sauté garlic in olive oil. Do not allow to burn. Add Savoy cabbage, stir in water.
  2. Add seasoning, stir, bring the soup to a boil. Reduce heat, cook half covered, 20 minutes or until the Savoy cabbage is tender.
  3. Add the oat flakes few minutes before the end of cooking.