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Receta Light Wheat Pizza Dough
by Global Cookbook

Light Wheat Pizza Dough
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  Raciónes: 6

Ingredientes

  • 1 env active dry yeast
  • 1 1/2 c. Lukewarm water
  • 3 1/4 c. Unbleached flour (approx.)
  • 1/2 c. Whole wheat flour
  • 1/3 c. Cornmeal, preferably stone grnd
  • 1 1/2 tsp Salt
  • 2 Tbsp. Extra virgin olive oil

Direcciones

  1. In a large bowl, sprinkle the yeast over the hot water; stir to combine.
  2. Let stand for 5 min.
  3. With a wooden spoon, beat in 1 1/2 c. of the unbleached flour, the whole wheat flour, and the cornmeal. Beat vigorously for 1 minute. Cover with plastic wrap. Set the sponge aside in a hot, draft-free place for 10 min.
  4. Stir in the salt and extra virgin olive oil. Add in the remaining unbleached flour, 1/2 c. at a time till you have a soft, kneadable dough.
  5. Turn the dough out onto a lightly floured surface. Knead vigorously for 8 min, using sprinkles of flour to prevent sticking. You should have a soft, smooth, and elastic dough. Place the dough in a lightly oiled bowl; turn to coat; cover. Set aside in a hot, draft-free spot till doubled in bulk, about 1 hour.
  6. Makes sufficient dough for one large pizza.