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Receta Light Whole Wheat Bread
by Global Cookbook

Light Whole Wheat Bread
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Ingredientes

  • 1 1/8 c. Whole wheat flour (5 1/4 ounce)
  • 1 1/8 c. Bread flour (5 1/4 ounce)
  • 1 Tbsp. Dry lowfat milk
  • 1 tsp Salt
  • 1 Tbsp. Butter
  • 1 Tbsp. Molasses
  • 469/500 c. Water (7 1/2 fl.ounce)
  • 1 tsp Dry yeast

Direcciones

  1. Timer Or possibly Bake (Rapid) mode may be used. Place all ingredients (except liquids and yeast) inside the bread pan. Add in liquid ingredients. Close cover and place dry yeast into the yeast holder. SELECT: WHOLE WHEAT BAKE MODE. Press start. 5:00 will show.