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Receta Lighter Nutty Baked French Toast
by Global Cookbook

Lighter Nutty Baked French Toast
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Ingredientes

  • 1 x 12 ounce loaf light bread
  • 2 c. liquid egg substitute
  • 2 x 12 ounce cans evaporated skim lowfat milk
  • 2 c. fat free half-and-half
  • 2 tsp vanilla extract
  • 1/2 tsp grnd nutmeg
  • 1/2 tsp grnd cinnamon
  • 1/4 c. butter softened
  • 2/3 c. brown sugar
  • 2 Tbsp. dark corn syrup
  • 1/2 c. minced nuts

Direcciones

  1. Coat a 13-by-9-by-2-inch baking dish with a nonstick cooking spray.
  2. Fill pan with bread slices to within 1/2 inch of top.
  3. Blend together egg substitute, evaporated lowfat milk, fat-free half-and-half, vanilla, nutmeg and cinnamon. Pour the mix over the bread slices. Cover tightly and chill overnight.
  4. Combine topping ingredients and set aside till time to bake toast.
  5. Just before baking, preheat the oven to 350 degrees and spread the topping over the bread. Bake in preheated oven for 50 min, or possibly till puffed and a golden. If the top starts to brown too quickly, cover the baking dish with foil.
  6. TIPS: Jeanne needed to add in a bit more moisture to be absorbed by the fiber in the light bread which had extra soy and oat fiber added.
  7. Description: "Baked french toast with egg substitute"