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Receta Lightly Seared Sea Scallops with Corn and Tomato Salad
by "Cheffie Cooks"

Lightly Seared Sea Scallops with Corn and Tomato Salad

Calling all Seafood Lovers-wonderful main dish served warm. Its a favorite!

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 4

Va Bien Con: garlic bread, fruit

Ingredientes

  • 16 ounces Sea Scallops (Prefer Fresh)
  • 2 tablespoons butter
  • 1/2 lemon (juice only)
  • 1 teaspoon garlic salt
  • 1 cup Corn kernels (cooked)
  • 1 cup Cherry Tomatoes-halved
  • One tablespoon Canola Oil
  • one teaspoon Vinegar
  • Pinch of Sugar
  • Salt and Black Pepper, to taste

Direcciones

  1. In a saute pan add butter, on medium heat, once melted turn heat to medium-high add seasoned sea scallops (work in batches if necessary) saute 2-3 minutes. Remove to a plate.
  2. Lower heat back to medium add corn and halved tomatoes and cook 3 minutes, stir during cooking time.
  3. Transfer to a serving bowl add oil, vinegar, sugar, S & P, stir gently