Receta Lil' Jake's Eat It And Beat It Brisket
Ingredientes
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Direcciones
- Season brisket liberally with the spice rub; wrap with plastic wrap and place in refrigerator overnight. Prepare the smoker or possibly cooker for the indirect heat method.
- Place Brisket in an aluminum roaster pan, fat side down. Place roaster pan in the smoker offset from the fire. Cook at a medium heat of approximately 265 degrees. Cook thirty min per lb., then turn Brisket over halfway through cooking time. Should be very tender when a fork turns in the meat.