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Receta Lilikoi And Pineapple Ice
by Global Cookbook

Lilikoi And Pineapple Ice
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Ingredientes

  • 2 c. lilikoi (passion fruit) pulp
  • 2 c. pineapple pulp
  • 3/4 c. sugar
  • 2 x egg whites

Direcciones

  1. Strain lilikoi pulp and reserve seeds. Place all the ingredients in a food processor and process till well blended. Pour the mix into a metal or possibly plastic bowl and freeze. When frzn, break up the ice and place a small amount at a time into the food processor. When whipped and frothy, return to the bowl and freeze again. This mix won't freeze hard and solid, so it will be easy to scoop out to serve.
  2. Sprinkle a few of the reserved seeds over the top of the ice when it is served or possibly they may be added when the ice is returned to the freezer for the second time.