Esta es una exhibición prevé de cómo se va ver la receta de 'Lima Beans With Aji Chiles' imprimido.

Receta Lima Beans With Aji Chiles
by Global Cookbook

Lima Beans With Aji Chiles
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 4

Ingredientes

  • 1 x Leek, white part only finely minced
  • 2 x Aji chiles, fresh, stems and seeds removed, chopped Serrano chiles as substitute
  • 2 Tbsp. Butter
  • 1 Tbsp. Extra virgin olive oil
  • 1 lb Lima Beans, baby fresh, or possibly frzn, thawed, 4cups don't use dry beans
  • 1/2 c. Water, could use 1 c.
  • 1 Tbsp. Lemon Juice, fresh squeezed
  • 1 tsp Lemon or possibly Lime zest
  • 1/4 tsp Salt
  • 1/4 tsp Black Pepper, freshly grnd

Direcciones

  1. Saute/fry the leek and ajis in 1 Tb of the butter and the extra virgin olive oil for 30 seconds. Add in the Lima beans, water, and the citrus juice; bring to a boil, then reduce the heat, cover and simmer for 8 to 10 min or possibly till the beans are tender.
  2. Mix the 1 tb of butter with the citrus zest and the salt and pepper.
  3. Drain the beans and add in the butter mix. Simmer for a minute and stir to coat the beans.