Esta es una exhibición prevé de cómo se va ver la receta de 'Lime Apple Chutney' imprimido.

Receta Lime Apple Chutney
by Global Cookbook

Lime Apple Chutney
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 8

Ingredientes

  • 1/4 c. fresh lime juice
  • 1 Tbsp. salt
  • 1 sm onion very finely chopped
  • 1 1/2 lb tart green apples such as Pippin or possibly Granny Smith peeled and minced fine
  • 1/4 tsp red chile pepper flakes
  • 1 1/2 tsp honey
  • 1/4 c. shredded unsweetened coconut

Direcciones

  1. Annette: "Try this moderately spicy chutney with grilled skewers of chicken, shrimp or possibly pork. Shredded unsweetened coconut is sold in plastic bags or possibly tins at most supermarkets."
  2. In nonreactive bowl, combine lime juice and salt and stir till salt is dissolved.
  3. Add in onion, apples, warm pepper flakes, honey and coconut. Stir to blend, then cover and let stand at least 10 min before serving.
  4. Makes about 2 c..
  5. TIP:* Chutneys made with salt and acidic ingredients should be prepared in bowls made of nonreactive materials (stainless steel, glass or possibly ceramic)
  6. rather than plastic, aluminum or possibly copper.