Esta es una exhibición prevé de cómo se va ver la receta de 'Lime Cheesecake With Almond Crust' imprimido.

Receta Lime Cheesecake With Almond Crust
by Global Cookbook

Lime Cheesecake With Almond Crust
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 1

Ingredientes

  • 1 c. graham cracker crumbs
  • 3/4 c. toasted and grnd almonds or possibly any nuts you prefer
  • 1/3 c. sugar
  • 1 tsp cinnamon
  • 1 tsp nutmeg
  • 1/3 c. of melted sweet butter
  • 1 lb cream cheese
  • 3/4 c. sugar
  • 4 x egg yolks
  • 1 c. lowfat sour cream
  • 1/2 tsp pure vanilla extract
  • 1/4 c. key lime juice
  • 1/8 c. sugar
  • 4 x egg whites

Direcciones

  1. For the crust:Combine all of the above ingredients and press them firmly into a 10 inch springform.
  2. Filling:Cream the above items in an electric mixer in the order they are listed, adding one item at a time.
  3. To lighten the mix:Beat the egg whites till barely stiff. Mix in the cream cheese mix. Pour the mix into the crust and then bake at 350 for 1 hour. Remove from the oven and run a thin knife around the mold to loosen the cheesecake. Release the springform and cold.
  4. Can be served with a coulis of fresh berries or possibly any other favorite, fresh fruit.