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Receta Lime-Chili-Butter Grilled Corn-on-the-Cob
by "Cheffie Cooks"

Lime-Chili-Butter Grilled Corn-on-the-Cob

Great for a picnic BBQ, any outdoor function

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 6

Va Bien Con: BBq, picnic foods

Ingredientes

  • 6 Ears of fresh corn (remove husks and silk) Rinsed
  • 1/2 stick sweet cream butter (melted)
  • one teaspoon chili powder
  • one fresh lime (juice only)
  • Sprinkling of any Grated Cheese

Direcciones

  1. In a bowl add lime juice, butter, chili powder and stir well to mix. Brush on each ear of corn and place on the grill, grill for several minutes per side. Continue to brush Lime chili butter as you grill and turn corn.
  2. Add grated cheese of your choice when grilling is completed, plate and serve