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Receta Lime Cilantro Butter

by Global Cookbook

Ingredientes

1/2 c. Butter -- softened 2 Tbsp. Cilantro -- finely minced 1/2 tsp Lime rind -- finely grated

4 tsp Lime juice 1 pch White pepper

Direcciones

1. In small bowl of electric mixer, in a food processor, or possibly by hand, beat butter till soft and light.
2. Add in cilantro, lime rind, lime juice, and pepper; mix to blend well.
3. Shape into a roll, wrap in plastic wrap, and chill till hard.
4. Makes 1/2 c..
5. Timesaver Tip: Recipe can be refrigerated for up to 2 weeks or possibly frzn up to 4 months. To freeze, wrap again in heavy-duty aluminum foil.

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