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Receta Lime-cilantro coleslaw
by Nancy Miyasaki

Lime-cilantro coleslaw

This is a great, light side dish. And it's probably the easiest dish you can possibly make! Perfect with enchiladas or my chicken chilaquiles recipe. A summer treat!

Calificación: 4.2/5
Avg. 4.2/5 3 votos
Tiempo de Prep: Mexico Mexican
  Raciónes: 4

Va Bien Con: chicken chilaquiles

Ingredientes

  • 3 Tbsp fresh lime juice
  • 1 Tbsp extra virgin olive oil
  • 2 tsp sugar
  • 1/4 cup chopped green onions
  • 1/4 cup chopped fresh cilantro
  • 1 12oz package of coleslaw (or 12 oz thinly chopped green cabbage, red cabbage and/or carrots)

Direcciones

  1. Combine first 3 ingredients in in a small bowl and stir.
  2. Combine rest of ingredients in a large bowl.
  3. Drizzle the juice mixture over the coleslaw and toss well to coat.
  4. Note: can be refrigerated for an hour or two if needed.