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Receta Lime Coconut Cookies
by Chef Smith

Lime Coconut Cookies
Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 8 dozen

Ingredientes

  • 1 cup butter, softened
  • 1 1/2 cups granulated sugar
  • 1/2 cup firmly packed light brown sugar
  • 1 tablespoon vanilla extract
  • 2 large eggs
  • Click to see savings
  • 3 1/2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup sweetened flaked coconut
  • 1 cup finely chopped macadamia nuts
  • 2 tablespoons lime zest
  • Parchment paper

Direcciones

  1. Beat first 4 ingredients at medium speed with an electric mixer until fluffy. Add eggs, 1 at a time, beating just until blended after each addition.
  2. Stir together flour and next 2 ingredients; gradually add to butter mixture, beating just until blended after each addition. Stir in coconut, chopped macadamia nuts, and lime zest.
  3. Shape dough into 4 logs (about 2 inches in diameter); wrap each log in plastic wrap. Chill 8 hours to 3 days.
  4. Preheat oven to 350°. Cut each log into 1/4-inch-thick slices; place on parchment paper-lined baking sheets. Bake 8 to 12 minutes or until lightly browned. Remove from baking sheets to wire racks, and cool completely (about 20 minutes).