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Receta Lime Cottage - Cheese Mold Salad
by CookEatShare Cookbook

Lime Cottage - Cheese Mold Salad
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Ingredientes

  • 1 (1 pound 4 ounce) can crushed pineapple
  • 1/2 c. lemon juice
  • Boiling water
  • 2 packages. lime Jello
  • 1 c. minced walnuts
  • 2 T grated lemon rind
  • 2 c. (1 pound container) cottage cheese
  • 1 c. finely diced celery
  • 2 teaspoon prepared horseradish
  • 1/2 teaspoon salt
  • Banana Nut Dressing

Direcciones

  1. Drain syrup from pineapple into 4 pint measure (save pineapple). Add in lemon juice and sufficient boiling water to make 3 cups liquid; add in gelatin and stir till dissolved; refrigerate mix till syrupy.Spoon about 1 1/2 cups syrupy gelatin into a medium size bowl; mix in liquid removed pineapple, walnuts, and grated lemon rind; pour into lightly greased loaf pan, 9 x 5 x 3 inch. Refrigerate just till hard and sticky on top. Keep remaining syrupy gelatin at room temperature.
  2. When layer in mold is hard, beat syrupy gelatin till fluffy; blend in cottage cheese, celery, horseradish, and salt; spoon over layer in pan. Refrigerate till hard.
  3. Unmold onto serving plate; garnish with avocado slices, if you wish; serve with Banana Nut Dressing.
  4. Banana Nut Dressing: Blend 1/2 cup mayonnaise or possibly salad dressing, 1 mashed banana, 1/2 cup minced walnuts, 3 tbsp heavy cream, and 1 tbsp lemon juice. in small bowl. Makes about 1 cup dressing.