Receta Lime-Garlic Shrimp with Mango-Mint Salsa

by Turnips2Tangerines

On the Menu Today~ Lime-Garlic Shrimp with Mango-Mint Salsa Lime-Garlic Shrimp with Mango-Mint Salsa is like eating summer-on-a-plate. Cool, refreshing, citrusy and delicious. Lime-Garlic Shrimp with Mango-Mint Salsa Ingredients 12 unpeeled, jumbo raw shrimp 2 tablespoons fresh lime juice 2 cloves garlic, crushed 1 teaspoon hot chili oil 1/2 teaspoon salt 1/4 teaspoon pepper 2 tablespoons vegetable oil Cooking Directions Peel shrimp and devein. Leave tails on, if desired. Set aside. Combine lime juice, and next 4 ingredients in a medium bowl. Add shrimp, tossing to coat. Cover and chill 45 minutes. Preheat grill to medium-high heat (350º to 400º) Remove shrimp from marinade; discard marinade. Coat grill rack with cooking spray; place shrimp on rack; grill, uncovered, 3 minutes on each side or until shrimp turn pink. To serve: spoon salsa onto serving plate, arrange shrimp on top of salsa. Mango, Mint, Salsa, Shrimp, Lime, Garlic