3 Tbsp. Fresh lime juice |
2 1/4 teaspoons |
$1.49 per 15 fluid ounces
|
$0.04 |
2 Tbsp. Vegetable oil |
1 1/2 teaspoons |
$3.00 per 48 fluid ounces
|
$0.02 |
1/4 tsp Grnd red pepper |
0.06 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
4 x Cloves garlic, crushed |
1 garlic cloves |
$4.00 per pound
|
$0.03 |
2 c. Water |
1/2 cup |
n/a
|
|
1/2 c. Diced red bell pepper |
2 tablespoons |
$3.29 per pound
|
$0.14 |
1 Tbsp. Minced purple onion |
3/4 teaspoon |
$0.99 per pound
|
$0.01 |
1 c. Liquid removed canned black beans |
1/4 cup |
$1.79 per 15 ounces
|
$0.20 |
1/2 c. Unsweetened orange juice |
2 tablespoons |
$4.79 per 59 fluid ounces
|
$0.08 |
2 Tbsp. Balsamic vinegar |
1 1/2 teaspoons |
$6.59 per 17 fluid ounces
|
$0.10 |
1/4 tsp Salt |
0.06 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
1/8 tsp Freshly grnd black pepper |
0.03 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
2 x Cloves garlic, crushed Fresh cilantro sprigs (optional) |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
Total per Serving |
$0.62 |
Total Recipe |
$2.50 |