| 1 Tbsp. minced fresh parsley |
3/4 teaspoon |
$1.09 per cup
|
$0.02 |
| 1 Tbsp. extra virgin olive oil |
3/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.05 |
| 1 tsp chopped garlic |
1/4 teaspoon |
$4.00 per pound
|
$0.01 |
| 1 tsp grated lime peel |
1/4 teaspoon |
n/a
|
|
| 3 c. fat-free reduced-sodium chicken broth |
3/4 cup |
$0.99 per 14 1/2 ounces
|
$0.43 |
| 3/4 c. yellow cornmeal |
3 tablespoons |
$5.69 per 40 ounces
|
$0.15 |
| 1/4 c. low-fat lowfat sour cream |
1 tablespoon |
$2.65 per 16 ounces
|
$0.08 |
| 2 Tbsp. snipped fresh chives |
1 1/2 teaspoons |
$2.59 per 2/3 ounces
|
$0.42 |
| 4 x boneless skinless chicken breast halves |
1 chicken breast |
$2.99 per pound
|
$0.47 |
| 1/2 tsp salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 c. prepared salsa |
1/4 cup |
$3.29 per 15 1/2 ounces
|
$0.44 |
| Total per Serving |
$2.06 |
| Total Recipe |
$8.25 |
Suggestions?