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Receta Lime & Jalapeno-Marinated Skirt with Tomatillo Sauce

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Ingredientes

  • ¼ cup fresh lime juice
  • ¼ cup olive oil
  • ¼ cup roughly chopped cilantro
  • 1 large jalapeño, stemmed and sliced into rings
  • 1 teaspoon salt
  • Freshly ground black pepper, to taste
  • 1 ¼ lbs skirt or flank steak, trimmed
  • Vegetable oil, for brushing grill pan
  • For the sauce:
  • 4 medium tomatillos
  • ¼ cup chopped white onion
  • Salt, to taste
  • Serve with: flour tortillas
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