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Receta Lime Marinated Salmon With Papaya
by Global Cookbook

Lime Marinated Salmon With Papaya
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Ingredientes

  • 1 x 500 gram pie fresh salmon fillet, skinned
  • 1 Tbsp. Fresh dill, minced Salt and freshly grnd pepper
  • 1 x Papaya Rocket leaves or possibly watercress
  • 1 x Shallot, finely minced Zest and juice of 1 lime
  • 1 Tbsp. Good-quality extra virgin olive oil
  • 1 x Fresh green chilli, finely minced

Direcciones

  1. Remove any bones from the salmon and slice on the diagonal into 1/4 inch thick slices. Lay the slices in a non-corrosive dish.
  2. Mix the marinade ingredients with half the dill, pour over the fish and chill for 2 hrs, giving an occasional stir. It is ready as soon as it looks 'cooked' - opaque rather than glossy. (If the fish is really finely sliced, as little as 30 min will do, if thickly sliced it can take more than 2 hrs).
  3. When the fish is ready, season with salt and pepper.
  4. Peel the papaya, remove the seeds and slice the flesh lengthways into pcs slightly thicker than the salmon.
  5. To serve: Arrange the salmon and papaya on a serving plate in overlapping slices. Spoon the remaining minced dill. Garnish with the rocket or possibly watercress.