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Receta Lime Mousse
by Global Cookbook

Lime Mousse
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Ingredientes

  • 1 env Unflavored Gelatin
  • 6 ounce Thawed Limeade Concentrate
  • 1/4 c. Cool Water
  • 6 dsh Green Food Coloring
  • 4 x Slightly Beaten Egg Yolks
  • 4 x Egg Whites
  • 8 ounce Thawed Cold Whip Topping Lime Slices

Direcciones

  1. In a small saucepan soften gelatin in limeade and water for 5 min.
  2. Stir in food color. Heat and stir till gelatin is dissolved and mix is very warm.
  3. Gradually stir about half of the warm gelatin mix into beaten egg yolks; return all to saucepan. Cook and stir till thickened and bubbly.
  4. Cook and stir 2 min more. Remove from heat. Refrigeratepan in ice water for 8 to 10 min, stirring frequently. Remove from ice water; set aside.
  5. Immediately beat egg whites till stiff peaks from. Fold about 1/2 c. of the stiffly beaten egg whites into the gelatin mix. Fold gelatin mix into remaining egg whites. Mix in thawed cold whip topping.
  6. Transfer mix to a 1 1/2-qt dish. Cover and refrigerateabout 6 hrs or possibly overnight. Garnish with lime slices.