1 1/2 cups grape seed oil |
1/3 cup |
$2.49 per pound
|
$0.31 |
1/2 cup garlic cloves, thinly sliced |
2 tablespoons |
$4.00 per pound
|
$0.15 |
3/4 cup fresh lime juice |
3 tablespoons |
$1.49 per 15 fluid ounces
|
$0.15 |
1/2 cup sugar |
2 tablespoons |
$1.44 per pound
|
$0.08 |
2 cups fresh basil leaves |
1/2 cup |
$2.59 per cup
|
$1.29 |
1 1/2 cups fresh mint leaves |
1/3 cup |
$3.92 per ounce
|
$4.73 |
3/4 cup toasted sesame seeds |
3 tablespoons |
$5.89 per 1 5/8 ounces
|
$3.08 |
About 1/2 pound assorted vegetables: carrots, parsnips, broccoli, and red bell peppers, peeled and julienned |
2 oz |
$2.80 per 32 ounces
|
$0.17 |
1/2 teaspoon salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
1/2 cup unsalted butter |
2 tablespoons |
$3.99 per 16 ounces
|
$0.25 |
Total per Serving |
$10.22 |
Total Recipe |
$40.88 |