Receta Lime Pickle / Naaranga Achaar
Ingredients:
- Lime / Naaranga-12nos
- Gingelly Oil / Sesame Oil / Nallenna-1 cup
- Mustard seeds-3/4 tsp
- Asafoetida powder/Kayapodi -2 tbsp
- Fenugreek powder / Ulluva podi -1/2 tbsp
- Turmeric powder- 1 tbsp
- Kashmeri Red chilly powder/ Piriyan mulagu podi-1 cup
- Ginger, chopped-150gm
- Garlic, chopped-150gm
- Green chillies, slit-100gm-150 gm
- Vinegar- 250 ml - 350ml (adjust according to taste and thickness of the pickle)
- Salt to taste
Method:
Sauté the limes till soft in 2tbsp of oil. Wipe the outside with a piece of cloth or kitchen tissue and cut each lime into 4 pieces and keep aside.
Heat oil in another thick bottom pan, fry mustard, then add ginger, garlic and green chillies and sauté till golden brown.
Reduce heat and add all the powders one by one and sauté. Then add lime and stir well.
Add vinegar and salt to taste and simmer in low heat till thick.
Bottle when cold.
Keeps for a long time.
Note:
All the utensils & bottle should be clean & dry. Never add water to pickle while making. Always use clean and dry spoon to take pickle from bottle.
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