Receta Linagpang na Bangus
Linagpang na Bangus is a simple dish of char-grilled fish then boiled on a simple soup of onions and tomatoes. It might sound so bland but the grilling process gives it a good flavour boost, it’s a good dish to make with leftover grilled fish but if you don’t have leftovers you can force yourself to grill the fish for the sake of making this wonderful humble dish. Back home dishes like this is quite common where leftovers are given its second life, like grilled or fried meats re-used in soups, unused cooked pasta on sopas, fried fish revived with eggs and tomatoes and our recipe for today.Linagpang na Bangus Save PrintPrep time Cook time Total time Serves: 3-4Ingredients2 large bangus, char-grilled, whole or sliced into sections2 large red onions, sliced4 large tomatoes, sliced4 stalks spring onions, chopped whites and greens separated3 cups boiling waterfish saucefreshly ground black pepperInstructionsIn a pot combine boiling water, white sections of spring onions, tomatoes and red onion. Bring back to a boil and let it simmer for 5 minutes.Add the bangus then simmer for 10 more minutes in very low heat.Season with fish sauce and freshly ground black pepper.Serve in bowl, garnish with green sections of spring onions then serve.3.5.3226 Share this:Click to share on Facebook (Opens in new window)Click to share on Pinterest (Opens in new window)Click to share on Twitter (Opens in new window)Click to share on LinkedIn (Opens in new window)Click to share on Google+ (Opens in new window)Click to share on Pocket (Opens in new window)Click to share on Tumblr (Opens in new window)Click to share on WhatsApp (Opens in new window)Share on Skype (Opens in new window)Click to share on Reddit (Opens in new window)Click to share on Telegram (Opens in new window)Click to print (Opens in new window)Click to email this to a friend (Opens in new window)Like this:Like Loading...