Receta Linat-An (Pork with Taro Root)

Linat-An (Pork with Taro Pork chops are not for frying only, you can make an exotic dish like this one from Northen Mindanao region 10. It is somewhat similar to sinigang with regard to ingredients less the souring agent like the tamarind or other sour fruit. It is a boiled pork soup with veggies like taro root (gabi), stingbeans, sweet pepper, tomatoes and aromatics such as lemon grass, yerba buena and spring onions. And mentioning the yerba buena herb, is it commonly used as medicinal herb and not as culinary herb which makes this dish somewhat To cook linat-an; Boil meat in rice washing for 40 minutes. Add gabi tubers and salt. Cook 5 minutes Add sitaw and pepper. Cook 3 minutes. Add herbs, tomatoes and green onions. Cook 3…