Esta es una exhibición prevé de cómo se va ver la receta de 'Lincoln Log Cake' imprimido.

Receta Lincoln Log Cake
by Global Cookbook

Lincoln Log Cake
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 1

Ingredientes

  • 1/2 c. Flour
  • 1/4 c. Unflavored cocoa pwdr
  • 1 tsp Baking pwdr
  • 1/4 tsp Salt
  • 4 x Large eggs, room temperature
  • 3/4 c. Sugar
  • 2 tsp Vanilla Whipped cream

Direcciones

  1. Mix Large eggs, sugar and vanilla. Beat at high speed till thick and light; approximately 10 min. Mix in dry ingredients. Bake in a 15 x 10 inch jelly roll pan lined with wax paper and greased at 350 degrees for 20-25 min. Remove from oven and loosen sides of pan. Turn out onto clean towel sprinkled with confectioners' sugar.
  2. Peel off wax paper - trim edges and cold 5 min. Roll up cake in towel for at least 1 hour. Unroll and spread with whipped cream. Roll up again.
  3. Place on serving dish. Frost with chocolate frosting. Run tines of fork length of log for bark effect. Cut in crosswise slices.