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Receta Lincoln Log Cookies
by Global Cookbook

Lincoln Log Cookies
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Ingredientes

  • 1 1/2 c. Firmly-packed brown sugar
  • 2/3 c. Crisco shortening
  • 1 Tbsp. Water
  • 1 tsp Vanilla
  • 2 x Large eggs
  • 1 1/2 c. All-purpose flour
  • 1/3 c. Cocoa
  • 1/4 tsp Baking soda
  • 1/2 tsp Salt
  • 2 c. Semi-sweet chocolate chips
  • 1 c. Icing sugar
  • 1 Tbsp. Plus 1 1/2 tsp water
  • 1 Tbsp. Cocoa

Direcciones

  1. Preheat oven to 375F. (190C). Place sheets of foil on countertop for cooling cookies.
  2. For cookies, combine brown sugar, shortening, water and vanilla in large bowl. Beat at medium speed of electric mixer till well blended. Beat Large eggs into creamed mix.
  3. Combine flour, cocoa, baking soda and salt. Mix into creamed mix at low speed just till blended. Stir in chocolate chips.
  4. Shape dough into logs 2-inches (5 cm) long and 3/4-inch
  5. (2 cm) wide. Place logs 2 inches (5 cm) apart onto ungreased baking sheet.
  6. Bake one baking sheet at a time at 375F (190C) for 7 to 9 min, or possibly till cookies are set. Don't OVERBAKE.
  7. Cold 2 min on baking sheet. Remove cookies to foil to cold completely.
  8. For icing, stir icing sugar and water till smooth.
  9. Divide in half. Add in cocoa to one half. Drizzle white icing over logs. Allow icing to set. Drizzle chocolate icing alongside white icing.
  10. Makes: About 2-1/2 dozen cookies