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Receta Linda's English Toffee
by Linda

Linda's English Toffee

This recipe won Best of Show at the Medina County Fair, 2010, Hondo, TX

When I made this for the fair entry there were a few pieces left over. My husband immediately ate them and then offered to buy me a new Cadillac if I would make him more. I did but have yet to see the Cadillac.

Calificación: 3.5/5
Avg. 3.5/5 2 votos
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 1

Ingredientes

  • Butter a cookie sheet and set aside.
  • Break a large Hershey Bar into small pieces and set aside.
  • In a heavy skillet place:
  • 1 cup sugar
  • 2 sticks butter (use butter)
  • 1 cup sliced almonds
  • 1 Tbls. white Karo syrup
  • 1 Tbls. water

Direcciones

  1. Cook on medium high heat, stirring constantly for about 6 minutes. You may cook it longer if you want a darker toffee.
  2. Immediately pour onto buttered cookie sheet, using a knife to spread to desired thickness. Immediately, working quickly, drop the small pieces of the Giant Hershey bar over the toffee and spread as it melts to cover the toffee.