| 1 c. long grain rice (UNCLE BEN'Sî is best) |
1/4 cup |
$4.19 per 80 ounces
|
$0.09 |
| 1 c. minced onion |
1/4 cup |
$0.79 per pound
|
$0.07 |
| 1 c. green pepper |
1/4 cup |
$2.19 per pound
|
$0.18 |
| 1 clove garlic finely minced |
1/4 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1 T vegetable oil |
1/4 teaspoon |
$3.00 per 48 fluid ounces
|
$0.00 |
| 1 (16 ounce) can whole tomatoes, cut up, reserving juice |
4 fl oz |
$2.19 per 28 ounces
|
$0.13 |
| 1 teaspoon salt |
1/4 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1 teaspoon chili pwdr, or possibly to taste |
1/4 teaspoon |
$1.99 per 15 ounces
|
$0.01 |
| 1/4 teaspoon pepper |
0.06 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 can green chilies (optional) |
1/4 can |
$1.99 per pound
|
$0.31 |
| Total per Serving |
$0.80 |
| Total Recipe |
$3.21 |
Suggestions?