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Linguica Crusted Redfish With Portuguese Olive Tomato Sauce - Recipe Cost

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10 ounce linguica finely minced
8 x redfish fillets Creole Seasoning see * Note
Ingredients Per Serving Qty Common Price Price per Serving
1 x onion coarsely minced 1/8 onion
$0.79 per pound
$0.02
2 tsp minced garlic 1/4 teaspoon
$4.00 per pound
$0.01
2 Tbsp. extra virgin olive oil 3/4 teaspoon
$5.99 per 16 fluid ounces
$0.05
2 lb Roma tomatoes peeled, cored, and coarsely minced 1/4 lb
$1.99 per pound
$0.50
2/3 c. black olives, such as kalamata pitted, halved Salt to taste Freshly-grnd black pepper to taste 1 tablespoon
n/a
 
1 lb calamari thawed, and cut into 1/4" slices 2 oz
$3.00 per pound
$0.38
1/2 c. buttermilk Creole Seasoning see * Note 1 tablespoon
$3.09 per quart
$0.05
1 c. masa harina 2 tablespoons
$2.69 per 16 ounces
$0.08
1 c. flour 2 tablespoons
$2.99 per 5 pounds
$0.02
1/2 lb feta cheese crumbled 1 oz
$7.69 per 12 ounces
$0.64
2/3 c. bread crumbs to bind 1 tablespoon
$1.79 per 15 ounces
$0.04
4 Tbsp. extra virgin olive oil 1 1/2 teaspoons
$5.99 per 16 fluid ounces
$0.09
Total per Serving $1.88
Total Recipe $15.00
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