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Linguica Crusted Redfish With Portuguese Olive Tomato Sauce - Recipe Cost

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10 ounce linguica finely minced

8 x redfish fillets Creole Seasoning see * Note

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 x onion coarsely minced	1/8 onion	$0.79 per pound	$0.02
2 tsp minced garlic	1/4 teaspoon	$4.00 per pound	$0.01
2 Tbsp. extra virgin olive oil	3/4 teaspoon	$5.99 per 16 fluid ounces	$0.05
2 lb Roma tomatoes peeled, cored, and coarsely minced	1/4 lb	$1.99 per pound	$0.50
2/3 c. black olives, such as kalamata pitted, halved Salt to taste Freshly-grnd black pepper to taste	1 tablespoon	n/a
1 lb calamari thawed, and cut into 1/4" slices	2 oz	$3.00 per pound	$0.38
1/2 c. buttermilk Creole Seasoning see * Note	1 tablespoon	$3.09 per quart	$0.05
1 c. masa harina	2 tablespoons	$2.69 per 16 ounces	$0.08
1 c. flour	2 tablespoons	$2.99 per 5 pounds	$0.02
1/2 lb feta cheese crumbled	1 oz	$7.69 per 12 ounces	$0.64
2/3 c. bread crumbs to bind	1 tablespoon	$1.79 per 15 ounces	$0.04
4 Tbsp. extra virgin olive oil	1 1/2 teaspoons	$5.99 per 16 fluid ounces	$0.09
Total per Serving			$1.88
Total Recipe			$15.00