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Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 tsp Essence plus more for dusting turkey (see Bayou Blast recipe)
1 1/4 tsp freshly-grnd black pepper
1/2 lb Homemade Linguica (see recipe) Buttered Egg Noodles (see recipe)
Ingredients Per Serving Qty Common Price Price per Serving
1/4 c. extra virgin olive oil plus 2 teaspoons
$5.99 per 16 fluid ounces
$0.12
3 Tbsp. extra virgin olive oil divided 1 1/2 teaspoons
$5.99 per 16 fluid ounces
$0.09
1/2 c. finely-minced onions 1 tablespoon
$0.79 per pound
$0.02
1 Tbsp. chopped garlic 1/2 teaspoon
$4.00 per pound
$0.01
1 1/2 c. finely-minced green onions 1/4 cup
$1.09 per cup
$0.27
1/4 c. chicken broth (or possibly canned chicken stock) 2 teaspoons
$0.99 per 14 1/2 ounces
$0.02
2 Tbsp. melted unsalted butter 1 teaspoon
$3.99 per 16 ounces
$0.04
1 1/2 c. fresh breadcrumbs 1/4 cup
$1.79 per 15 ounces
$0.11
1/2 c. finely-minced parsley 1 tablespoon
$1.09 per cup
$0.09
1 Tbsp. minced fresh sage 1/2 teaspoon
$1.97 per 2 ounces
$0.01
2 1/2 tsp salt 3/8 teaspoon
$2.91 per 16 ounces
$0.02
1/4 tsp cayenne pepper 0.04 teaspoon
$3.65 per 3 ounces
$0.00
1 x boneless skinless turkey breast - (3 lbs) (a 6-lb. breast may be halved) 1/6 turkey breast
$5.99 per pound
$0.32
Total per Serving $1.15
Total Recipe $6.89
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