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Linguine alle Vongole copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1/3 box or 1/3 pound of linguine.
2 tblsps of extra virgin, cold pressed olive oil
2 clove of garlic-whole
Ingredients Per Recipe Qty Common Price Price per Recipe
½ lb of fresh steamed clams 1/2 lb
$7.99 per pound
$4.00
½ lemon (to squeeze over finished pasta) 1/2 lemon
$0.80 per item
$0.40
Handful of fresh parsley 1 handfull
$1.09 per cup
$0.02
Total Recipe $4.41
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