Esta es una exhibición prevé de cómo se va ver la receta de 'Linguine And Shrimp Fra Diavolo' imprimido.

• Click here to print
• o regresate de nuevo a Linguine And Shrimp Fra Diavolo.

Receta Linguine And Shrimp Fra Diavolo

by Global Cookbook

Ingredientes

16 ounce linguine salt 12 ounce shrimp shelled & deveined 2 tsp extra virgin olive oil 1 med onion minced

2 x cloves garlic chopped 1/4 tsp crushed red pepper 2 Tbsp. dry white wine 28 ounce tomatoes

Direcciones

1. In a saucepot prepare pasta in boiling salted water according to package directions.
2. Add in shrimp during last 3 min of cooking pasta; cook till opaque throughout. Drain pasta and shrimp; return to saucepot.
3. Meanwhile in a non stick 12 inch skillet heat oil over medium heat.
4. Reduce heat and add in onion and cook 8 min till tender crisp.
5. Add in garlic and crushed red pepper and cook 30 seconds longer, stirring.
6. Stir in wine; cook 30 seconds. Add in tomatoes with their puree and 1/4 tsp salt; heat to boiling stirring and breaking up tomatoes.
7. Pour tomato sauce over liquid removed pasta; toss to mix well.
8. Notes:

© 2025 CookEatShare