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Receta Linguine Broccoli And Ham
by Global Cookbook

Linguine Broccoli And Ham
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Ingredientes

  • 6 ounce Linguine
  • 2 Tbsp. Butter
  • 1/4 c. Minced onion
  • 1 Tbsp. Flour
  • 1/4 tsp Salt
  • 1 can (385 mL) Carnation 2% E. Lowfat milk
  • 1/3 c. Water
  • 1 c. Shredded mozzarella cheese
  • 1 c. Shredded Swiss cheese
  • 1 pkt (175 g) sliced cooked ham
  • 1 c. Minced cooked broccoli

Direcciones

  1. Cook linguine according the package directions. Drain. Keep hot. Heat butter in med. saucepan. Saute/fry onion till tender. Blend in flour and salt.
  2. Gradually stir in E. Lowfat milk and water. cook and stir over med. heat till mix comes to a boil and thickens. Remove from heat. Add in cheeses; stir till melted. Sliver ham. Add in ham and broccoli to pan; heat through. Add in linguine; toss to combine.
  3. Makes 4 servings.