| 1 sm broccoli, cut into florets, leave short stems |
1/4 broccoli |
$0.99 per pound
|
$0.08 |
| 10 x florets cauliflower |
2 1/2 cauliflower |
$1.49 per pound
|
$0.11 |
| 14 x asparagus tips |
3 1/2 asparagus |
$3.99 per 8 ounces
|
$0.99 |
| 1/2 c. sliced black olives |
2 tablespoons |
n/a
|
|
| 1 c. fresh or possibly frzn peas |
1/4 cup |
$3.40 per 16 ounces
|
$0.27 |
| 12 Tbsp. butter |
3 tablespoons |
$3.99 per 16 ounces
|
$0.37 |
| 1 pch nutmeg |
1/4 pinch |
n/a
|
|
| 4 x fresh basil leaves, minced |
1 basil |
$2.59 per cup
|
$0.05 |
| 1 1/2 lb fresh linguini, cooked |
6 oz |
$1.25 per pound
|
$0.47 |
| 3/4 c. heavy cream |
3 tablespoons |
$3.89 per pint
|
$0.36 |
| 3/4 c. parmesan cheese, freshly grated |
3 tablespoons |
$5.49 per 6 ounces
|
$0.61 |
| 1 pch salt, to taste |
1/4 pinch |
$2.91 per 16 ounces
|
$0.00 |
| 1 pch fresh grnd white pepper |
1/4 pinch |
$7.99 per 16 ounces
|
$0.00 |
| 3/4 c. marinara sauce, (optional) dry sherry, to soak mushrooms |
3 tablespoons |
n/a
|
|
| Total per Serving |
$3.31 |
| Total Recipe |
$13.25 |
Suggestions?