Receta Linguine Marinara Con Ricotta Recipe
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Linguine Marinara Con Ricotta Recipe
Ingredients:
- 400g linguine
- 15mls olive oil
- 1 small onion, finely chopped
- 1 large garlic clove, finely chopped
- 1 400g tin chopped tomatoes
- 1 70g tin tomato paste
- 5mls dried basil
- salt and freshly ground black pepper to season
- 280g ricotta, at room temperature
Method:
In a large frying pan, heat the olive oil over a medium heat
Add the onions and garlic and sauté until translucent
Add the tomatoes, tomato paste and dried basil
Season to taste and leave to cook, stirring occasionally, while you prepare the pasta
You might need to add some of the pasta water to loosen the sauce during the cooking process
Bring a large pot of water to the boil and cook your pasta according to the packet directions
Just before the pasta is ready, mix the ricotta into the tomato sauce
Adjust the seasoning before draining the pasta
Add the pasta to the sauce and mix in well
Cooks Notes:
my recipes are usually only for 2 people but this one serves 4
2.2
http://tandysinclair.com/linguine-marinara-con-ricotta-recipe/
Recipe from Lavender & Lime Blog ALL RIGHTS RESERVED http://tandysinclair.com
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Tandy
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About Tandy
I am a foodie who is passionate about regional and seasonal produce. I live in a cottage by the sea with my husband, our three dogs, a tortoise and a fish. We are busy building a house which is an adventure all in itself. Each year we visit a new place to experience the food of the area.