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Receta Linguine Shrimp Aglio Olio With Broccoli
by Global Cookbook

Linguine Shrimp Aglio Olio With Broccoli
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Ingredientes

  • 3 ounce Extra virgin extra virgin olive oil
  • 3 Tbsp. Garlic, freshly sliced
  • 1/2 lb Broccoli florets, 1"pcs
  • 12 x Shrimp, peeled and deveined (21-25 count)
  • 10 ounce White wine, chablis dry
  • 1 lb Linguine pasta, pre-cooked
  • 1 x 3 oz who butter, unsalted
  • 1 x Lemon, freshly squeezed
  • 1/8 c. Fresh basil, chiffonade
  • 1/8 c. Italian parsley, chiffonade Salt, to taste Fresh black pepper, to taste
  • 1/8 c. Parmesan, reggiano

Direcciones

  1. Heat Extra Virgin Extra virgin olive oil in a saute/fry pan.
  2. Add in garlic; cook one minute till a lightly toasted golden color is achieved.
  3. Add in broccoli and shrimp and continue to saute/fry 3-4 min over low heat; season with salt and pepper.
  4. Add in white wine, deglaze pan, and reduce liquid by half.
  5. Add in linguine pasta (Al dente) and hot; add in lemon.
  6. Finish pasta with butter, salt, pepper and cheese.
  7. To Assemble
  8. Place tossed pasta in a shallow bowl - pasta on the bottom, with shrimp and broccoli on the top. Garnish with shaved Parmesan.
  9. Recipe is from Maggiano's Little Italy and was prepared by Chef Keith Brunell