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Receta Linguine Tuna Salad
by Global Cookbook

Linguine Tuna Salad
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Ingredientes

  • 7 ounce Linguine, Broken In Half
  • 1/4 c. Lemon Juice
  • 1/4 c. Vegetable Oil
  • 1/4 c. Minced Green Onions
  • 2 tsp Sugar
  • 1 tsp Italian Seasoning
  • 1 tsp Seasoned Salt
  • 12 1/2 ounce (1 cn) Tuna, Liquid removed
  • 10 ounce (1 Pk) Frzn Green Peas *
  • 2 x Med. Hard Toamtoes, Minced

Direcciones

  1. Thaw peas before using in this salad.
  2. Cook Linguine according to package directions, drain. Meanwhile, in a large bowl, combine lemon juice, oil, onions, sugar, Italian Sesoning, and salt, mix well. Add in Warm linguine; toss. Add in remaining ingredients; mix well. Cover; refrigerateto blend flavors. Serve on lettuce leaves and garnish as desired. Chill leftovers.