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Receta Linguine With Clam Sauce Primavera
by Global Cookbook

Linguine With Clam Sauce Primavera
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Ingredientes

  • 1 Tbsp. Vegetable oil
  • 1 lrg Zucchini, thickly sliced
  • 3 x Cloves garlic, chopped
  • 1 lrg Tomato, diced
  • 1/4 tsp Dry oregano
  • 2 can Baby clams, minced
  • 2 Tbsp. Corn starch Water
  • 2 x Cubes chicken bouillon
  • 1/2 c. Parmesan cheese, grated

Direcciones

  1. In a large skillet heat over medium heat, add in zucchini and garlic, cook for 2 min stirring frequently.
  2. Add in tomato and oregano, cook another 2 min.
  3. Combine broth from clams with sufficient water to make 1 3/4 c. liquid.
  4. Mix a small amount of liquid with cornstarch to create a paste; stir paste into clam broth and pour into skillet.
  5. Add in bouillon cubes and clams to the skillet; bring to a boil and cook for 1 minute, reduce heat and continue cooking till sauce thickens.
  6. Toss sauce with cooked linguine and parmesan cheese; serve while warm.