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Linguine with fried zucchini and prawn sauce
by
Alessio Fangano
Calificación: 4.0
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:%3C/p%3E%3Cp%3EMethod:%3C/p%3E%3Cp%3ETake%20the%20shell%20off%20the%20prawns%20and%20place%20them%20on%20a%20small%20saucepan%20with%20a%20little%20olive%20oil.%3C/p%3E%3Cp%3EToast%20the%20prawn%20shells%20until%20they%20are%20all%20orange-pink%20and%20some%20spots%20are%20turning%20white.%3C/p%3E%3Cp%3EIn%20the%20meantime,%20finely%20chop%20the%20carrot%20and%20the%20leek%20greens.%20Add%20the%20vegetables%20to%20the%20prawn%20shells%20and%20stir;%20let%20cook%20for%20a%20few%20minutes.%20Add%20the%20wine,%20one%20garlic%20clove,%20enough%20water%20to%20cover%20and%20let%20simmer%20for%2015-20%20minutes.%3C/p%3E%3Cp%3EChop%20the%20prawns%20into%20pieces%20and%20set%20aside.%3C/p%3E%3Cp%3ESlice%20the%20zucchini%20in%201/2cm%20slices%20and%20further%20cut%20each%20of%20them%20in%204-6%20pieces.%3C/p%3E%3Cp%3ESlice%20the%20cherry%20tomatoes%20in%20half%20and%20the%20remaining%20two%20garlic%20cloves%20in%20thin%20slices.%3C/p%3E%3Cp%3EFinely%20chop%20the%20chilli%20pepper.%3C/p%3E%3Cp%3EPut%20a%20big%20pot%20of%20water%20to%20boil.%3C/p%3E%3Cp%3EPlace%20a%20pan%20over%20medium%20heat,%20add%20some%20extra-virgin%20olive%20oil%20and%20let%20it%20heat%20up.%20Transfer%20the%20zucchini%20slices%20to%20the%20pan%20and%20cook%20until%20browned.%3C/p%3E%3Cp%3EThe%20prawn%20stock%20should%20be%20ready%20by%20now.%20Strain%20it%20through%20a%20fine%20meshed%20sieve%20into%20a%20bowl.%20Press%20on%20the%20solids%20to%20recover%20all%20the%20possible%20flavorful%20liquids.%3C/p%3E%3Cp%3EWeigh%20the%20resulting%20stock,%20you%20should%20have%20roughly%20150ml%20worth%20of%20liquid.%20If%20it%20is%20more%20than%20this,%20place%20it%20back%20in%20its%20saucepan%20and%20cook%20it%20a%20little%20bit%20further.%3C/p%3E%3Cp%3ECook%20the%20linguine%20pasta%20as%20instructed%20on%20the%20packaging.%3C/p%3E%3Cp%3EAt%20this%20point%20add%20the%20chopped%20cherry%20tomatoes,%20the%20chilli%20pepper%20with%20the%20sliced%20garlic%20to%20the%20pan%20and%20cook%20for%202-3%20minutes%20before%20adding%20the%20prawn%20pieces%20and%20the%20prawn%20stock.%20Cook%20until%20you%20get%20a%20nice%20saucy%20consistency.%20Taste%20and%20season%20it%20with%20salt%20as%20required.%20Take%20it%20off%20the%20heat%20and%20reserve%20covered%20until%20needed.%3C/p%3E%3Cp%3EDrain%20the%20pasta%20al%20dente%20and%20transfer%20it%20in%20the%20pan%20containing%20the%20sauce.%20Saute%20it%20over%20medium%20heat%20for%20a%20few%20minutes%20to%20mix%20it%20well%20with%20the%20sauce%20and%20serve.%3C/p%3E){kind=link}